Based on qingbai ware, the luanbai (eggwhite) glazed porcelain was also produced in Jingdezhen in the Yuan dynasty. With a lower quicklime content and higher sodium oxide content than qingbai, the viscosity and opacity of the glaze was increased so that objects appeared as white as a goose egg. Objects were often rendered in small sizes and decorated with moulded floral or dragon motifs. Produced for official use under the supervision of the Porcelain Bureau, luanbai wares were usually marked with the Chinese characters indicating the institution for which they were produced. Cao Zhao’s The Essential Criteria of Antiquities, published in 1387 during the Ming dynasty, states ‘among the small-footed wares with moulded decoration from the Yuan dynasty, those bearing the characters shufu (meaning commissioned by the Privy Council) are of the highest quality.’ Luanbai wares were made for ritual use, official use or as gifts for officials from the Emperor. If there were excess amounts of clay and spare labour, the Bureau would also fire other wares as commodities.

在青白瓷的基礎上，元朝景德鎮發展出卵白釉瓷器。相較青白瓷，卵白瓷石灰含量較低，氧化鈉含量則較高，所以釉色更為厚實，白如鵝卵，因而得名。其器型較小，飾有模壓的花或龍紋。卵白瓷由磁局監製，供朝廷使用，通常寫有相關官署稱謂，用以供奉神明、賞賜及或供官員使用。明代曹昭於《格古要論》（1387年）提及：「元朝燒小足印花，內有『樞府』字者高。」「樞府」代表器物由樞密院訂製，時人認為該款卵白瓷質素至高。若磁局有「貢餘土」，即剩餘的御用瓷土及充裕人力，則會用以製作卵白瓷商品，在民間銷售。